Iginio Gagliardone explores the surprising technopolitics of two competing visions of the internet, US and Chinese, in Ethiopia.
Timothy Garton Ash in conversation with Nigel Warburton, as part of the Philosophy in the Bookshop series at Blackwell’s, Oxford.
With Canto-pop star Denise Ho and bookseller-turned-whistleblower Lam Wing-Kee, Hong Kong’s pro-democracy movement put the old tactic of boycotts to new use.
Former investigative journalist Haiyan Wang describes the ways in which Chinese reporters push the boundaries of press freedom.
Maksim Orlov analyses the Russian government’s attempts to substitute Russian for western internet services.
Evelyn Walls explores how Facebook may navigate Chinese free speech restrictions as it seeks to enter the market.
Rebecca Wong describes the combined pressures of Chinese political power and the interests of media proprietors.
Jason Q Ng traces the path of a censored Weibo post and tracks keywords that trigger automatic review.
In 2014, the citizens of Hong Kong staged an unofficial civil referendum in protest against the Beijing authorities’ attempts to undermine its independence. As Rebecca Wong reports, the majority of the votes were cast via a voting app on mobile phones.
Samson Yuen and Kitty Ho argue that the stabbing of a former Hong Kong news editor is a symptom of a broader squeeze on the city’s freedoms.
Shi Yige examines different approaches to censorship in China, and argues that while internet controls might avail the leadership in the short term, they are unsustainable.
The Chinese government’s stance towards the question of free speech is guided by a philosophy that is complex but intelligent. Rogier Creemers diagnoses the underlying causes.
2013 began dramatically in China with a standoff between journalists and state propaganda authorities over a drastically rewritten New Year editorial. Timothy Garton Ash introduces English translations of the original and finally published versions.
The Chinese Communist Party aims to control privately owned media without appearing to do so. A strike at a local newspaper imperils that balance, writes Liu Jin.
في عام 2002 تم إرسال وانغ شياو نينغ إلى السجن لمدة 10 عاما عندما أصدرت ياهو معلوماته الشخصية للسلطات الصينية. تكتب جوديث برون عن قضية القوانين المتضاربة والتوقعات الأخلاقية.
Former investigative journalist Haiyan Wang describes the ways in which Chinese reporters push the boundaries of press freedom. Interview by Judith Bruhn.
Scott A Hale explores the effect of language in seeking and imparting information on the broader web.
While China’s human flesh search engines can help reveal government corruption they can also be used to humiliate ordinary citizens, writes Judith Bruhn.
توفر الصين أدوات الرقابة للأنظمة الاستبدادية في أفريقيا، ولكن الشركات الغربية ما زالت تهيمن على هذا السوق، يكتب ايغنيو غاغلياردون، زميل في برنامج دراسة بعد الدكتوراه في جامعة أكسفورد.
History is a sensitive issue in China with some of it desperately remembered and some, deliberately forgotten, writes Judith Bruhn.
In 2002, historian Xu Zerong was sentenced to 13 years in jail for leaking state secrets. The classification of the leaked materials as “top secret” came only after he had been sentenced, writes Timothy Garton Ash.
The co-founder of Global Voices discusses the nexus between governments, internet companies and citizens.
The second episode of FSD’s monthly podcast looks at free speech in India, internet censorship in China and Facebook’s attitude towards privacy.
China’s attempt to both capitalise on and control the internet is “one of the greatest experiments” in the country’s history, says Orville Schell of the Asia Society.
State control of media in China has certain benefits, including high quality television programmes, says Orville Schell of the Asia Society.
In 2009, the Chinese authorities blocked access to the Berlin Twitter Wall from within China following a flood of tweets calling for an end to internet censorship, writes Judith Bruhn.
Confucianism’s defence of political speech does not necessarily apply to other forms of expression, says Bell.